. Egy kisebb mennyiséget néztünk ki, azaz mondjuk legyen 3 db tojás – mint alapanyag. Elsőnek érdemes termelői tojást szerezni, mert az jobb minőségű, légyegesen sárgább és ízben is jobb ízt ad az ételnek. Alapanyagok:továbbTojáskrém
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